Choice, timing, and temperature are key concerns raised by older people in a recent Aged Care Quality and Safety Commission survey on their experience of food in residential aged care.

In this webinar, we explore what older people can expect from service providers during mealtimes and how to provide effective feedback.

Our panel of experts hosted by Dianne Weller includes:

• Australia’s favourite cook, Maggie Beer AM
• Dietician and Senior Research Fellow at the University of Melbourne, Dr Sandra Iuliano
• Chief Clinical Advisor at the Aged Care Quality and Safety Commission, Dr Melanie Wroth
• National Older Persons Reference Group, and Council of Elders member, Danijela Hlis.